Indigenous Youth, Food Knowledge and Arctic Change (EALLU)

Developing a sustainable and resilient reindeer husbandry in the Arctic in face of climate change and globalisation, working towards a vision of creating a better life for circumpolar reindeer herders.


  1. Document, systematize, make use of and respect the Traditional and Indigenous Knowledge (TIK) of food cultures of Arctic Indigenous/reindeer herding peoples, including the original circular aspects of their traditional economies
  2. Work towards knowledge building and experience exchange in and between local Indigenous/reindeer herding societies in the Arctic, focusing on food culture and youth
  3. Share information and experience through and
  4. Conduct seminars and place-based workshops, local capacity building, summer/ winter schools, networking, as well as co-production of project outputs by youth themselves